Steps to Prepare Cherry Scones Recipe Bero

Strawberry And Basil Scones

Put on a greased baking tray brush tops with milk bake in hot oven 220 c, 425 f, gas 7 for around 10 mins.

Recipe Summary Strawberry And Basil Scones

My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry jam. I was hooked! I hope you enjoy these sweet and savory scones as much as we do.

Ingredients | Cherry Scones Recipe Bero

3 cups all-purpose flour

½ cup white sugar

2 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

¾ cup cold unsalted butter, cut into small cubes

1 cup buttermilk

1 cup chopped fresh strawberries

⅓ cup chopped fresh basil

2 tablespoons buttermilk

1 teaspoon brown sugar, or as needed

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.

Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Pour in 1 cup buttermilk, and stir just until combined. Fold in strawberries and basil.

Dust a work surface lightly with flour and divide dough in 1/2. Shape each portion into a 3/4-inch-thick circle; cut each into 8 wedges. Place the wedges onto the prepared baking sheet, about 2 inches apart. Brush tops of scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.

Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature.

Info | Cherry Scones Recipe Bero

prep: 20 mins cook: 15 mins total: 35 mins Servings: 16 Yield: 16 scones

TAG : Strawberry And Basil Scones

Bread, Quick Bread Recipes, Scone Recipes,