Steps to Prepare Beef Rotel Cheese Dip

Guinness&Reg; Beer Cheese Dip

To make rotel, you need:

Recipe Summary Guinness&Reg; Beer Cheese Dip

Great for parties when paired with tortilla chips and baked pretzels.

Ingredients | Beef Rotel Cheese Dip

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes

1 cup Irish stout beer (such as Guinness®)

½ cup salsa

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (Optional)

Directions

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Please note the difference in processed cheese food amount when using the magazine version of this recipe.

Info | Beef Rotel Cheese Dip

prep: 10 mins cook: 30 mins total: 40 mins Servings: 16 Yield: 16 servings

TAG : Guinness&Reg; Beer Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Beef Rotel Cheese Dip

Beef Rotel Cheese Dip / But instead of using the traditional yellow velveeta, i used the velveeta queso blanco, a mild and creamy white cheese.

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