Recipe of Party Appetizers Easy

Kicked Up Olives

All you need is a loaf of italian or french syle bread to start.

Recipe Summary Kicked Up Olives

Perfect for holiday appetizers or a cocktail party.

Ingredients | Party Appetizers Easy

4 cups mixed olives with pits

5 cloves garlic, peeled

1 tablespoon balsamic vinegar

¼ teaspoon red pepper flakes

2 tangerines

3 slices sweet onion

4 sprigs fresh rosemary

⅔ cup extra-virgin olive oil

1 teaspoon fennel seeds, or to taste

Directions

Preheat oven to 250 degrees F (120 degrees C).

Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.

Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.

Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.

Bake in the preheated oven until warmed, about 90 minutes. Serve warm.

Info | Party Appetizers Easy

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 18 Yield: 18 servings

TAG : Kicked Up Olives

Appetizers and Snacks, Vegetable, Olives,