Kicked Up Olives
All you need is a loaf of italian or french syle bread to start.
Recipe Summary Kicked Up Olives
Perfect for holiday appetizers or a cocktail party.
Ingredients | Party Appetizers Easy4 cups mixed olives with pits5 cloves garlic, peeled1 tablespoon balsamic vinegar¼ teaspoon red pepper flakes2 tangerines3 slices sweet onion4 sprigs fresh rosemary⅔ cup extra-virgin olive oil1 teaspoon fennel seeds, or to tasteDirectionsPreheat oven to 250 degrees F (120 degrees C).Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.Bake in the preheated oven until warmed, about 90 minutes. Serve warm.Info | Party Appetizers Easyprep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 18 Yield: 18 servings
TAG : Kicked Up OlivesAppetizers and Snacks, Vegetable, Olives,
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