Recipe of Flour Weight To Volume

Chestnut Flour Waffles (Gluten Free)

This can be used to convert between british and american recipes.

Recipe Summary Chestnut Flour Waffles (Gluten Free)

The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!

Ingredients | Flour Weight To Volume

½ cup chestnut flour

3 tablespoons white rice flour

1 tablespoon potato starch

½ teaspoon baking powder

½ cup milk

1 egg, separated

1 tablespoon vegetable oil

1 teaspoon honey

Directions

Preheat a waffle iron according to manufacturer's instructions.

Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

Substitute brown rice flour for the white rice flour if desired.

Info | Flour Weight To Volume

prep: 15 mins cook: 3 mins total: 18 mins Servings: 2 Yield: 2 waffles

TAG : Chestnut Flour Waffles (Gluten Free)

Breakfast and Brunch, Waffle Recipes,

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