Cooked Mushroom Salad
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Recipe Summary Cooked Mushroom Salad
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Ingredients | Encyclopedia Of Creative Cooking1 tablespoon olive oil2 (16 ounce) packages sliced fresh mushroomssalt and freshly ground black pepper to taste2 garlic cloves, pressed1 splash dry white wine2 tablespoons chopped fresh dill2 tablespoons chopped fresh parsleyDirectionsHeat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.Info | Encyclopedia Of Creative Cookingprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Cooked Mushroom SaladSalad, Vegetable Salad Recipes,
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