California Tacos
In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
Recipe Summary California Tacos
These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!
Ingredients | California Pasta3 tomatoes, seeded and chopped2 avocados, chopped1 small onion, chopped¼ cup chopped fresh cilantro2 cloves garlic, minced1 lime, juiced2 tablespoons vegetable oil8 corn tortillas1 (15 ounce) can black beans, drained and rinsed1 cup cooked white rice2 tablespoons chopped fresh cilantro1 dash green pepper sauce (such as Tabasco®), or to taste (Optional)DirectionsMix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.Info | California Pastaprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : California TacosWorld Cuisine Recipes, Latin American, Mexican,
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