Easiest Way to Make Vegan Chickpea Spinach Salad

Vegan Chickpea Noodle Soup

Using a pizza cutter, chop the veggies into small pieces by running the pizza cutter back and forth inside the bowl.

Recipe Summary Vegan Chickpea Noodle Soup

It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.

Ingredients | Vegan Chickpea Spinach Salad

4 cups water

1 (14 ounce) can chickpeas, drained

½ cup sliced white mushrooms

5 tablespoons nutritional yeast

4 tablespoons minced fresh parsley

1 teaspoon salt

1 teaspoon toasted sesame oil

1 teaspoon onion powder

¾ teaspoon garlic granules

½ teaspoon ground turmeric

¼ teaspoon paprika

½ (8 ounce) package angel hair pasta

Directions

Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Info | Vegan Chickpea Spinach Salad

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Vegan Chickpea Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,