Easiest Way to Make Layered Taco Salad Recipe Refried Beans

Fiesta Refried Bean Soup

Refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.

Recipe Summary Fiesta Refried Bean Soup

This hearty soup is great for those cold winter days or as a side for Mexican fare.

Ingredients | Layered Taco Salad Recipe Refried Beans

4 strips bacon

¾ cup chopped onion

¾ cup chopped celery

1 (16 ounce) can refried beans

½ teaspoon dried oregano

¼ teaspoon chili powder

⅛ teaspoon garlic powder

1 (14.5 ounce) can Swanson® Chicken Broth

¼ cup prepared salsa, hot or mild

1 tablespoon chopped cilantro

½ cup Mexican cheese blend, shredded

4 ounces tortilla strips

Directions

Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes.

Garnish with cilantro and cheese. Serve with tortilla strips.

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Info | Layered Taco Salad Recipe Refried Beans

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Fiesta Refried Bean Soup

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