Easiest Way to Make Cuts Of Beef Guide Australia

Short Cut Strawberry Short Cakes

Heavily worked cuts (meaning, cuts from parts of the cow that are most active) typically have more beefy flavor, and a dark red color;

Recipe Summary Short Cut Strawberry Short Cakes

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Ingredients | Cuts Of Beef Guide Australia

2 cups sliced fresh strawberries

⅓ cup confectioners' sugar

1 tablespoon lemon juice, or to taste

1 ½ cups frozen whipped topping, thawed

1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Directions

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.

Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Info | Cuts Of Beef Guide Australia

prep: 10 mins additional: 15 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Short Cut Strawberry Short Cakes

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,