Blueberry Chia Pudding With Almond Milk
How to make baked rice pudding.
Recipe Summary Blueberry Chia Pudding With Almond Milk
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
Ingredients | Baked Rice Pudding With Cooked Rice And Condensed Milk2 cups almond milk6 tablespoons chia seeds, or more to taste⅓ cup fresh blueberries1 tablespoon maple syrup, or more to taste½ teaspoon vanilla extract1 pinch ground cinnamon (Optional)DirectionsCombine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.You can use frozen blueberries as well or any other variety of fruit and berries.For the sweetener, you can use almost anything you like and simply sweeten to taste.Info | Baked Rice Pudding With Cooked Rice And Condensed Milkprep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 3 Yield: 3 servings
TAG : Blueberry Chia Pudding With Almond Milk100+ Everyday Cooking Recipes, Vegan, Breakfast and Brunch,
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