Simple Way to Baked Rice Pudding With Cooked Rice And Condensed Milk

Blueberry Chia Pudding With Almond Milk

How to make baked rice pudding.

Recipe Summary Blueberry Chia Pudding With Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Ingredients | Baked Rice Pudding With Cooked Rice And Condensed Milk

2 cups almond milk

6 tablespoons chia seeds, or more to taste

⅓ cup fresh blueberries

1 tablespoon maple syrup, or more to taste

½ teaspoon vanilla extract

1 pinch ground cinnamon (Optional)

Directions

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

You can use frozen blueberries as well or any other variety of fruit and berries.

For the sweetener, you can use almost anything you like and simply sweeten to taste.

Info | Baked Rice Pudding With Cooked Rice And Condensed Milk

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 3 Yield: 3 servings

TAG : Blueberry Chia Pudding With Almond Milk

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