How to Make Gluten Free Dairy Free Egg Free Breakfast

Dairy-Free Scalloped Potatoes

The english muffin and hash brown, for example.

Recipe Summary Dairy-Free Scalloped Potatoes

These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

Ingredients | Gluten Free Dairy Free Egg Free Breakfast

cooking spray

12 potatoes, peeled and thinly sliced

2 onions, thinly sliced

salt and ground black pepper to taste

⅓ cup non-dairy butter

⅓ cup all-purpose flour

3 cups vegetable broth

1 pinch paprika, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Info | Gluten Free Dairy Free Egg Free Breakfast

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 2 9x13-inch baking dishes

TAG : Dairy-Free Scalloped Potatoes

Side Dish, Potato Side Dish Recipes, Scalloped Potato Recipes,

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