How to Make 21 Day Fix Pumpkin Muffins

Pumpkin Chip Muffins

They are tender, flavorful, and perfect to make around the holidays.

Recipe Summary Pumpkin Chip Muffins

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Ingredients | 21 Day Fix Pumpkin Muffins

4 eggs

2 cups white sugar

1 (15 ounce) can pumpkin

1 ½ cups vegetable oil

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon salt

2 cups semisweet chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.

Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.

In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

Info | 21 Day Fix Pumpkin Muffins

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 24 - muffins

TAG : Pumpkin Chip Muffins

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,

Images of 21 Day Fix Pumpkin Muffins

21 Day Fix Pumpkin Muffins / If you're following the 21 day fix container program (also known as the ultimate portion fix), pureed pumpkin is considered a purple container (a fruit).